This is nothin related to my last post. I started to write my story. But got really busy with another project. So, that is getting a little delayed. But I’ll ofcourse finish it. Anyway, I could have continued with it today. But the thing is that I don’t feel like writing the story today becoz I have something exiting going on in my life and want to share that. Maybe I’ll continue with it some other day.
A few weeks back I read a book by author Julie Powell.The book is called ‘Julia and Julie’. Even I watched the movie, thanks to my husband. As I love cooking myself and experimenting with new recipes, I really got influenced by both Julie and Julia. Both of them are so adorable and passionate. And I think I have something in common with both of them. I recently left my job to travel with my husband becoz of his work. So, while he is at work, I stay alone in the house most of the time in a day.I don’t have any idea where my life is going or what I should do to keep myself busy.And not just that, I wanted to do something that I truely enjoy. I tried many things, but nothin gave me the thrill I was looking for. I was getting depressed day by day. I have some online friends, but that helps up to a certain extent and I guess that’s not enough. I wanted something else. Something that I will be passionate about, ofcourse beside by husband. And after reading the book and watching the movie, my life has totally changed. Thanks to both of them and to my husband who gave me the original cookbook ‘Mastering the art of french cooking’ by Julia Child and Simone Beck as a birthday present.
I started a new project. I’m now studying about the culture and cuisine of different continents and collecting recipes from all over the world. A minimum of 5 recipes per cuisine. And once I’m done with the collecting part, I’m going to start cooking each and every recipe, which is pretty tough becoz you have to have all the ingrediants for worldwide cuisine and getting them is not an easy job.
Till now I’ve finished with all the cuisines of Western Europe and starting with the cuisines of Eastern Europe. Let’s see how that goes.